A taste of Colombia in Alameda
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Game-day bites with Alameda's Macondo Colombian Fusion. Owners, Constanza Ortiz and Jacob Loffsner, talk food, tradition, and soccer.

Left Bank, LB Steak abruptly closing all Bay Area locations

Vine Hospitality has abruptly closed all seven of its Bay Area restaurants, including longtime Santana Row favorites Left Bank, Meso Modern Mediterranean and LB Steak, leaving customers and employees stunned.

Kayma Algerian Eatery: first Bay Area Algerian cuisine & pastry
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The World Cup atmosphere is building as Algeria takes on Jordan today, and for many fans, food is just as important as the match itself. At Kayma Algerian Eatery in San Francisco, owners Wafa and Mounir Bahloul are introducing Bay Area diners to a culture built around hospitality, family, and gathering around the table. 

M&M's set August launch for dye-free candies, with 2 colors absent

The legendary candy-maker faces a multimillion-dollar logistical nightmare trying to turn its iconic blue treats natural.

2026 World Cup ranch craze sparks TSA-friendly travel sizes

Kraft unveiled packs of TSA-friendly packs of ranch dressing that are small enough for carry-on luggage as World Cup fans want to stock up.

Concord's Cocina Híjole María bringing World Cup energy
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It’s Mexico vs. South Korea on the world stage tonight, but in Concord, the energy is just as personal at Cocina Híjole María, located on1819 Colfax Street. The family-run spot known for its watch parties and deep community ties. Owner, Francisco Laredo, his sister, Anayeli and mother and head chef, Ana Maria Arellano, talk family, tradition, and food.

A summer celebration of Sonoma Valley wine
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On June 18, Sonoma Valley Vintners & Growers Alliance will launch the Year of Community with the Sonoma Summer Solstice Soirée at MacArthur Place Hotel & Spa. Guests will enjoy poolside wine tastings from some of Sonoma Valley’s most celebrated wineries, seasonal cuisine, live music, and the signature Sonoma Spritz cocktail. The event marks the beginning of a summer-long celebration leading up to the 129th Vintage Festival in September.

Pizza Hut sold by Yum Brands for $2.7 billion

Pizza Hut, whose famous red roofs dotted cities across the country before changes in the restaurant industry cut into its popularity, was sold for $2.7 billion.

Danone files lawsuit against Chobani over yogurt protein claims

Two of the leading producers of snack yogurt find themselves in a heated legal battle, going head-to-head over protein content. 

World Cup fever hits Redwood City at La Maja Empanada
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If you’re hosting a watch party, bring the taste of Argentina to the table. Think sizzling empanadas, chimichurri, and sweet dulce de leche desserts—perfect game-night fuel. La Maja Empanada in Redwood City, an Argentine restaurant brings that same match-day vibe straight to the Bay, with food built for sharing and celebrating every goal.

Alfredo sauce recall spans 41 states in FDA’s most serious classification

A recall on alfredo sauce sold across much of the United States was placed in the Food and Drug Administration’s (FDA) most serious classification.

Cattle herd ‘fix’ is taking years longer than predicted, CEO warns amid historic beef shortage

America’s historic beef shortage may not ease anytime soon as the U.S. cattle herd remains at its lowest level in more than seven decades, keeping pressure on prices even as consumers continue to buy beef at elevated levels.

A state-by-state look at who spends the most and least on fast food

With fast food prices up 60% since 2014, those “affordable” drive-throughs don’t seem so economical anymore. Here's where people spend the most on fast food.

Judge halts Trump SNAP state restrictions: What to know

A federal judge halted the Trump administration’s efforts to force states to comply with certain conditions in order to get billions of dollars in SNAP funding.

Scientists reveal why you're probably throwing away meat too soon

Auburn University researchers are developing a way to predict meat spoilage more accurately using microbial data and predictive modeling, which could lead to more precise sell-by dates.