Farmers in the village of Muhammadiyah in the countryside of Aleppo harvest the peanut crop, or what is known (Pistachio Al-Obeid) in northwest Syria, where the pictures show workers and farmers cleaning the roots of the peanuts by hitting them on me …
ADELAIDE, Australia - A new study suggests boiling peanuts could help those who suffer from a peanut allergy.
Researchers from Flinders University recently published their findings in Clinical & Experimental Allergy.
Their study involved 70 children between 6 and 18 years old suffering from peanut allergies. They received 12-hour boiled peanuts for 12 weeks, 2-hour boiled peanuts for 20 weeks, and roasted peanuts for 20 weeks with the goal of consuming 12 roasted peanuts a day.
Their results showed 80% of the participants became desensitized to peanuts. Three of the participants withdrew from the trial.
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Researchers believe the heat in boiling peanuts "can affect the structure and immunoreactivity of peanuts."
"Oral immunotherapy using boiled followed by roasted peanuts represents a pragmatic approach that appears effective in inducing desensitization and is associated with a favourable safety profile," the authors wrote.
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The authors said their study shows "promising results."
Millions of Americans have food allergies, including about 1 in 13 children, and the numbers have increased in recent years. Peanut allergy is the most common one among children, and among the most dangerous. Accidental exposures are frequent, with about 1 in 4 affected children winding up in the emergency room every year.
While treatment for peanut allergies exists, it is only approved for ages 4 and older and protects against accidental exposure to small amounts of peanuts.
The U.S. Centers for Disease Control and Prevention says there’s currently no cure for the allergy.
In a 2022 study in the journal The Lancet, a clinical trial funded by the National Institutes of Health (NIH) found that giving peanut oral immunotherapy to children ages 1 to 3 years old who are highly peanut-allergic induced remission of that allergy in one-fifth. The authors gave toddlers daily increasing amounts of peanut protein powder to a group of toddlers for 2.5 years.
At the conclusion of treatment, 71% of those who got the peanut powder could tolerate the equivalent of 16 peanuts. Six months later, 21% still could. In the dummy powder comparison group, 2% could tolerate 16 peanuts at the end of the treatment and six months later.
Most of the children had a reaction during treatment, mostly mild to moderate. Some in the peanut group required treatment with an EpiPen.
In a news release, the NIH said those who started the process with lower levels of peanut-specific antibodies were most likely to achieve remission.
FOX News and the Associated Press contributed to this report. This story was reported from Los Angeles.