'Off-the-boat' Dungeness crab for sale this weekend in San Francisco
Fresh Dungeness crab will officially be ready for sale at Fisherman's Wharf on Sunday, according to the Port of San Francisco.
Folks at the wharf are also celebrating new additions to the area that make buying and selling fish ‘off-the-boat’ more accessible for all.
"Kicking off the new year with fresh crab from the Wharf isn’t just a personal tradition, it’s a beloved San Francisco tradition," said Board of Supervisors President and longtime Fisherman’s Wharf representative Aaron Peskin. "Our local crabbers and fishers have had a rough couple of years. If you’re as excited as I am to get down to the boats and get fresh crab, make sure and thank these hard-working men and women who make these annual traditions possible."
The Port of San Francisco also announced the opening of the American with Disabilities Act accessible road upgrades on Al Scoma way.
"Crab and fish caught locally is a treasure for San Francisco, connecting the fishing industry to the public through exceptional food," said Elaine Forbes, Executive Director of the Port of San Francisco. "We’re excited to deliver the first phase of this project to support our local fishers, increase public access, and ensure the Wharf remains a vibrant hub for the community and local businesses."
The Port shared the following tips for those hoping to nab some crab on Sunday:
- Before you head out, check when fishers will be docked on Off-Boat Sales Facebook or Instagram. Vessels and availability will vary throughout the season.
- Arrive early. Lines are common, and fishers often sell out.
- BYO container, preferably something thicker like a cooler or bucket.
- Cash is preferred, but some fishers also take electronic payments.
- There is no parking on Al Scoma Way. Off street parking and metered parking is available nearby.
- For more information visit sfport.com/offboatsales