Rosemary Orozco shares quick and easy shrimp fajita recipe
Celebrate National Fajitas Day on August 18 with a fajitas fiesta with friends and family with a favorite shrimp version of the classic dish from Mornings On 2’s Rosemary Orozco.
Tasty Shrimp Fajitas
Ingredients
1 pound large shrimp (peeled & deveined)
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons oil divided
1 red bell pepper sliced
1 yellow bell pepper sliced
1 medium onion sliced
Optional toppings: avocado, cilantro, sour cream, salsa, jalapenos
Instructions
Add shrimp to a large bowl and season with chili powder, paprika, onion powder, cumin, garlic powder, salt and pepper.
In a large skillet, (I use cast iron,) add 1 tablespoon oil, bell peppers, and onion. Saute on medium high heat until tender about 5-7 minutes. Slide to the side of the skillet. dad 1 tablespoon oil and shrimp and cook for 2-3 minutes or until no longer pink.
Serve in flour or corn tortillas with optional toppings… Enjoy!
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Variations
Lastly, your choice of meat or veggies can be used in place of shrimp if you prefer.