Super Bowl party recipes

Chef Nikki Shaw - ANGELED EGGS
BY CHEF NIKKI SHAW

INGREDIENTS
6        jumbo eggs, boiled and peeled
1/4   cup mayonnaise
1      tablespoon spicy mustard
2      tablespoons sweet relish
          cooked crab, shrimp or bacon 
          paprika or cayenne pepper
DIRECTIONS
1.  Cut hard boiled eggs in half lengthwise. Remove yolks then place in a small bowl. 
2.  Mash yolks with a fork then stir in mayonnaise, mustard and relish. Blend until smooth.
3.  Fill egg whites with yolk mixture, using a spoon or resealable bag with the corner cut off (as a piping bag). Top eggs with cooked crab, shrimp or bacon. Garnish with paprika or cayenne pepper. Store in refrigerator, covered with plastic wrap.  

Servings: 6  |  Prep: 15 min.  |  Cook: 15 min.