'Amber Lee's Chinatown' Part 4: Far East & AA Bakery

As part of our celebration of AAPI Heritage Month, KTVU's Amber Lee shares with us her knowledge of San Francisco Chinatown and the food it offers. Amber tells us her experience was shaped by her parents and long history with that neighborhood. We take a look at two more locations that have to do with celebrations.

'Amber Lee's Chinatown' Part 3: Fresh seafood and cured meats

Part of our weekly mini-series about the wonderful food that our own Amber Lee grew up with in San Francisco Chinatown. This week, Amber looks at two businesses: a restaurant that specializes in fresh seafood and unique dim sum. The other is a 167-year-old shop that makes Chinese sausage and bacon.