Can't find wings? How about crispy potato skins and pimento cheese dip...

Wings might be the top Super Bowl dish in America, but if you're looking for something different and still want to impress a crowd, here's something; Hugh Groman with the Hugh Groman Catering group shows Frank Mallicoat the secret to creating perfectly crisp Yukon Gold potato skins stuffed with bacon and truffle parmesan aioli.