Elevate your New Year's Dishes

Elevate some of your appetizer dishes to help ring in the New Year. Chef Tucker, the winner of Next Level Chef Season 2 joined us in studio to show us how to make a crab toast on toasted brioche with salmon roe and a New Year's Eve sparkler. Appetizer Crab Toast on Toasted Brioche with Salmon Roe recipe: - brioche toast - butter - crab meat - chives, parsley - salmon roe - lemon zest and juice - spices - kewpie - soy sauce - shallot, garlic - sriracha - salmon roe New Year's Eve Sparkler Cocktail - 1oz vodka - 1.5oz pomegranate juice - 3.5oz champagne - sugared cranberries garnish