North Bay culinary legends share recipes for an unforgettable holiday feast

Deck the halls and set the table for a holiday feast to remember. From show-stopping main courses to delicious sides, we have the recipes to make your celebration unforgettable. Dustin Valette, owner and chef of Healdsburg’s The Matheson and Valette, and Nate Davis, The Matheson’s executive chef, joined us on 'The Nine' to share a feast your guests won’t forget. If you're interested in learning how to make Chef Dustin's Tomahawk steak, head to our 'Recipes' section under the 'Mornings' tab.