Bay Area chefs nervously eye Trump tariffs as SF Restaurant Week kicks off
Bay Area food lovers have reason to celebrate. San Francisco Restaurant Week is back, bringing with it prix-fixe deals at some of the city’s most celebrated eateries. But this year, for restaurateurs, the festivities come with a side of anxiety. A sweeping round of tariffs announced this week by the Trump administration has left many in the culinary industry scrambling to assess how rising import costs could affect their operations.
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